Moussaka

Name: Moussaka
Yield: 8.0
Ingredients: 1.0 tablespoon Butter; 1.0 cup Finely Chopped Onion; 2.0 pound Lean Ground Beef Or Lamb; 1.5 pound Tomatoes; 0.25 cup Chopped Parsley; 6.0 ounce Tomato Paste Salt Amp Pepper Vegetable Oil Flour; 2.0 Lg Eggplants; 2.0 Potatoes; 1.0 cup Butter; 1.0 cup Flour; 4.0 cup Milk; 4.0 Eggs; 1.0 cup Grated Mizithra Or Parmesan; 1.0 D Nutmeg Salt Amp Pepper

Moussaka — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 tbsp Butter
1.0 cup Finely Chopped Onion
2.0 lb Lean Ground Beef Or Lamb
1.5 lb Tomatoes

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Method (preview)

1
Melt 1 tablespoon butter in large skillet. Saute' onion until soft. Add
2
beef 1/2 pound at a time and cook in batches until brown. Add tomatoes,

parsley and tomato paste. Cook 10 to 15 minutes. Season with salt and

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