Multigrain Cookies

Name: Multigrain Cookies
Yield: 36.0
Ingredients: 1.0 cup All Purpose White Flour; 1.0 cup Whole Wheat Flour; 0.25 teaspoon Salt; 0.5 teaspoon Baking Soda; 0.5 cup Brown Sugar; 0.25 cup Light Molasses; 1.75 teaspoon Vanilla Extract; 3.0 Eggs; 1.5 cup Granola Use Whatever Cereals You Like; 0.5 cup Creamy Peanut Butter If You Only Have Crunchy Use It; 1.0 cup Butter

Multigrain Cookies — a community recipe on Potlikkr.

🍽 Serves 36.0

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Ingredients

1.0 cup All Purpose White Flour
1.0 cup Whole Wheat Flour
0.25 tsp Salt
0.5 tsp Baking Soda

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Method (preview)

1
Preheat oven to 325 degrees F.
2
In a bowl place the flour, salt, and baking soda. Mix together then set aside.

In another bowl place the butter, and brown sugar. Cream this together. Add the eggs, vanilla, molasses, peanut butte...

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