Multigrain Pancakes

Name: Multigrain Pancakes
Prep time: 15 min
Yield: 15.0
Ingredients: 0.75 cup Wheat Flour; 0.5 cup Unbleached Flour; 0.25 cup Cornmeal; 0.25 cup Oatmeal; 0.5 cup Brown Sugar; 1.0 teaspoon Baking Soda; 0.25 teaspoon Salt; 2.0 Egg Whites; 1.0 cup Buttermilk; 1.0 cup Fat Free Sour Cream

Multigrain Pancakes — a community recipe on Potlikkr.

🍽 Serves 15.0

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Ingredients

0.75 cup Wheat Flour
0.5 cup Unbleached Flour
0.25 cup Cornmeal
0.25 cup Oatmeal

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Method (preview)

1
Prepare skillet with cooking spray and heat on medium until hot. In a
2
mixing bowl, combine flours, cornmeal, oatmeal, brown sugar, baking soda, and

salt. In another mixing bowl, combine egg whites, buttermilk, and sour cream.

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