Mushroom Barley Soup #3

Name: Mushroom Barley Soup #3
Yield: 4.0
Ingredients: 1.0 cup Medium Pearl Barley; 6.0 cup Vegetable Stock; 1.25 cup Onion; 2.0 clove Garlic; 3.0 tablespoon Extra Virgin Olive Oil; 1.0 pound Fresh Mushrooms; 4.0 tablespoon Dry Sherry; 4.0 tablespoon Low Sodium Soy Sauce; 2.0 teaspoon Dried Dill Weed; 0.5 cup The Stock Until Tender

Mushroom Barley Soup #3 — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

1.0 cup Medium Pearl Barley
6.0 cup Vegetable Stock
1.25 cup Onion
2.0 clove Garlic

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
the mushrooms and sherry and cook, uncovered, until the mushrooms are soft.
2
Add the mushroom mixture to the barley with the remaining stock and the rest

of the ingredients. Bring the soup to a boil, reduce heat, cover, simmer for 20

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