Mushroom Clam Chowder

Name: Mushroom Clam Chowder
Ingredients: 0.5 cup Celery Chopped; 0.3333 cup Onion Chopped; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 1.3333 cup Nonfat Dry Milk Powder; 1.5 cup Cold Water

Mushroom Clam Chowder — a community recipe on Potlikkr.

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Ingredients

0.5 cup Celery Chopped
0.3333 cup Onion Chopped
0.5 tsp Salt
0.125 tsp Pepper

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Method (preview)

1
Heat oil in saucepan and saute mushrooms. Stir in
2
undrained clams, celery, onion, salt, pepper and

cayenne. Cover and let simmer for 5 minutes.

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