Mushroom Spring Rolls

Name: Mushroom Spring Rolls
Yield: 12.0
Ingredients: 6.0 Dried Chinese Mushrooms; 0.75 pound Fresh Mushrooms; 1.0 tablespoon Cornstarch; 3.0 ounce Tofu Crumbled; 1.0 tablespoon Carrot Finely Grated; 1.0 tablespoon Ginger Root Finely Grated; 1.0 clove Garlic Crushed; 1.0 tablespoon Light Soy Sauce; 0.5 tablespoon Dark Soy Sauce; 2.0 teaspoon Hoisin Sauce; 1.0 teaspoon Sesame Oil; 1.0 teaspoon Sugar; 1.0 tablespoon Chinese Rice Wine Or Sherry; 3.0 tablespoon Scallions Chopped; 12.0 Small Spring Roll Wrappers; 1.0 Egg White Beaten Oil For Deep Frying; 3.0 Finely Chop Both The Fresh And Dried Mushrooms; White And Oil For Frying

Mushroom Spring Rolls — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

6.0 Dried Chinese Mushrooms
0.75 lb Fresh Mushrooms
1.0 tbsp Cornstarch
3.0 oz Tofu Crumbled

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Method (preview)

1
the mixture into 12 small rolls of equal size. Place one on each
2
wrapper. Brush the uncovered part with egg white. Fold in two corners

across the filling and roll up tightly from one of the unfolded corners

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