Mushroom Tart

Name: Mushroom Tart
Prep time: 70 min
Yield: 8.0
Ingredients: 0.25 cup Minced Onion; 1.0 teaspoon Butter Or Oil; 0.25 cup Dry White Wine; 1.0 teaspoon Minced Garlic; 2.0 cup Sliced Mushrooms; 0.25 cup Grated Carrots; 0.25 cup Minced Broccoli; 1.0 teaspoon Dried Thyme; 0.5 teaspoon Dried Marjoram; 0.5 pound Soft Tofu; 0.75 cup Plain Nonfat Yogurt; 3.0 tablespoon Minced Parsley; 0.25 cup Grated Low Fat Swiss Cheese; 0.25 cup Grated Low Fat Cheddar Cheese Low Fat Mozzarella Cheese; 1.0 Inch Pie Shell

Mushroom Tart — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

0.25 cup Minced Onion
1.0 tsp Butter Or Oil
0.25 cup Dry White Wine
1.0 tsp Minced Garlic

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
saute onion and garlic in butter and wine until soft (2 to 3 minutes). Add
2
mushrooms and cook until they exude moisture.

Add carrots, broccoli, thyme, and marjoram, and cook 5 minutes more.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.