Mushroom Vegetable Soup

Name: Mushroom Vegetable Soup
Yield: 6.0
Ingredients: 1.0 pound Mushrooms; 2.0 tablespoon Margarine Divided; 1.0 cup Carrot; 1.0 cup Celery; 1.0 cup Onion; 1.0 Garlic; 13.75 ounce Condensed Beef Broth; 2.0 cup Water; 0.25 cup Tomato Paste; 2.0 teaspoon Parsley Flakes Or; 0.25 cup Fresh Parsley; 1.0 Bay Leaf; 0.5 teaspoon Ground Pepper; 2.0 tablespoon Dry Sherry

Mushroom Vegetable Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 lb Mushrooms
2.0 tbsp Margarine Divided
1.0 cup Carrot
1.0 cup Celery

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Method (preview)

1
Wash mushrooms; slice half of them and set aside.
2
Chop remaining mushrooms and saute them in 1 tb

margarine in a large pot. Add all the vegetables

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