MUSSEL & SAFFRON SOUP
MUSSEL & SAFFRON SOUP — a community recipe on Potlikkr.
🍽 Serves 4.0
Ingredients
- 2.0 lb Mussels
- 1.25 cup Dry White Wine
- 1.5 cup Water
- 3.0 tbsp Butter
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Method (preview)
- 1
and pull off beards. Discard any mussels that are
- 2
cracked or do not close tightly when tapped. Put
mussels into a saucepan with wine and water. Cover and
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