Mustard Pickles
Mustard Pickles — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Shelled Lima Beans
- 2.0 cup Green Beans Cut Into Inch Piec
- 2.0 cup Carrots Sliced
- 2.0 cup Celery Sliced
+ 6 more ingredients — sign up free to see them all.
Method (preview)
- 1
Mix vegetables, sprinkle with salt and add water (may have to add more
- 2
than a gallon to cover). Let stand for 12 hours or overnight. In the
morning drain vegetables, rinse them in clear cold water and drain again.
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