Mustard Steaks

Name: Mustard Steaks
Yield: 2.0
Ingredients: 1.5 pound Filet Mignon; 2.0 tablespoon Butter; 0.25 pound Mushrooms; 3.0 tablespoon Dijon Style Mustard; 4.0 tablespoon Vodka; 0.5 cup Fresh Cream Salt And Fresh Ground Pepper; 1.0 Shallot

Mustard Steaks — a community recipe on Potlikkr.

🍽 Serves 2.0

🥩

Ingredients

1.5 lb Filet Mignon
2.0 tbsp Butter
0.25 lb Mushrooms
3.0 tbsp Dijon Style Mustard

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Method (preview)

1
Divide beef into 2 steaks. Season steaks with pepper. Cook steaks in hot
2
butter, 2 mins on each side, or more depending on desired doneness. Season

with salt. Remove steaks to a warm plate. Add 1T. butter to pan. Add

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