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Mutton saag

Mutton saag — a community recipe on Potlikkr.

Ingredients

• 5.0 tbsp Sunflower Oil
• 1.0 tsp Flaked Sea Salt Plus Extra To Taste
• 2.0 tbsp Tomato Pur E

Method (preview)

1. 1

   Heat three tablspoons of the sunflower oil in a large heavy-based frying pan and cook the onions gently for 20 minutes, or until softened and golden-brown.

2. 2

   Meanwhile place the cardamom pods in a pestle and mortar and pound lightly to split the pods. Tip onto a board and open each pod, scraping the seeds back into the mortar. Add the cumin, mustard seeds and cinnamon stick and grind into a fine, dry powder.