My Brunswick Stew

Name: My Brunswick Stew
Yield: 1.0
Ingredients: 2.5 pound Chicken Breast; 1.0 Large Onion; 5.0 Ribs Cerlery; 4.0 Medium Carrots; 1.0 teaspoon Redpepper Flakes; 3.0 Qts Chicken Stock; 2.5 pound Pork Roast; 1.0 can Tomatoes; 1.0 pound Okra; 2.0 can Frozen Corn; 4.0 dash Tabasco Sauce; 1.0 can Tomato Sauce

My Brunswick Stew — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

2.5 lb Chicken Breast
1.0 Large Onion
5.0 Ribs Cerlery
4.0 Medium Carrots

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Method (preview)

1
Cook chicken breast, onions, celery, carrots and pepper flakes in large
2
pot over medium heat. Cover and bring to boil, reduce to low

temperature. Add pork and simmer partially covered for 30 minutes.

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