My Pad Thai

Name: My Pad Thai
Yield: 1.0
Ingredients: 3.5 tablespoon Distilled White Vinegar; 2.0 tablespoon Water; 2.5 tablespoon Fish Sauce; 3.0 tablespoon Tomato Paste; 2.5 tablespoon Sugar; 0.5 tablespoon Dried Shrimp Pounded To A Powder; 9.0 ounce Flat Rice Sticks Wide Vegetable Oil; 0.3333 cup Fresh Sweet Basil Leaves; 2.0 Red Serrano Chili Peppers Seeded Amp Very Finely Minced; 4.0 Garlic; 8.0 ounce Small Cooked Shelled Shrimp; 2.0 Eggs; 2.0 cup Fresh Bean Sprouts Beans Removed

My Pad Thai — a community recipe on Potlikkr.

🍽 Serves 1.0

🍜

Ingredients

3.5 tbsp Distilled White Vinegar
2.0 tbsp Water
2.5 tbsp Fish Sauce
3.0 tbsp Tomato Paste

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Method (preview)

1
Combine the vinegar, water, fish sauce, tomato paste, sugar, and dried
2
shrimp in a small bowl; mix until well blended and reserve. In a large

pot, soak the noodles in enough water to cover. In a small skillet or pot,

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