Thai Tofu Curry

Name: Thai Tofu Curry
Yield: 4.0
Ingredients: 14.0 ounce Tofu; 2.0 tablespoon Light Soy Sauce; 2.0 teaspoon Peanut Oil Paste; 1.0 Small Onion; 2.0 Green Chiles; 2.0 clove Garlic; 1.0 teaspoon Grated Ginger Root Or Tbs Fresh Galangal; 1.0 teaspoon Grated Lime Rind; 2.0 teaspoon Ground Coriander; 2.0 teaspoon Cumin Seed; 3.0 tablespoon Chopped Fresh Cilantro; 1.0 Lime Or Small Lemon; 1.0 teaspoon Sugar; 1.0 ounce Creamed Coconut; 0.6667 cup Boiling Water Or Coconut Milk Accompaniments; 1.0 Thin Slices Fresh Red Chili; 1.0 Thin Half Slices Lime Fresh Cilantro; 3.0 cup Cooked Jasmine Rice

Thai Tofu Curry — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

14.0 oz Tofu
2.0 tbsp Light Soy Sauce
2.0 tsp Peanut Oil Paste
1.0 Small Onion

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Method (preview)

1
processor and grind until smooth.
2
To cook, heat wok, add oil. Drain the tofu cubes and stir-fry at a high

temperature until well browned on all sides and just firm. Drain on paper

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