← All recipes

My Sourdough Rye Bread Starter

My Sourdough Rye Bread Starter — a community recipe on Potlikkr.

Ingredients

• 1.0 Packet Dry Yeast Amp C Tepid
• 3.5 cup Medium Rye
• 1.0 Small Onion

Method (preview)

1. 1

   Dissolve the yeast in 2 C. water, then beat in 2 C. flour beating till

2. 2

   there are no lumps. Add the onion, cover loosely with a cloth and let stand