Navy Bean Enchilada Casserole

Name: Navy Bean Enchilada Casserole
Yield: 6.0
Ingredients: Cooking Spray; 15.0 ounce Cooked Navy Beans Rinsed And Drained; 1.5 cup Chopped Onion; 4.0 Garlic; 0.5 cup Beer; 0.25 teaspoon Ground Red Pepper; 9.0 ounce Chopped Green Chiles; 0.5 Roasted Red Peppers White Sauce; 5.0 tablespoon All Purpose Flour; 0.5 teaspoon Salt; 0.5 teaspoon Ground Cumin; 0.25 teaspoon Ground Coriander; 2.0 cup Skim Milk; 2.0 Large Egg Whites Or Tbls Egg Substitute; 0.5 cup Nonfat Mozzarella Cheese; 9.0 Corn Tortillas Garnishes; 0.5 cup Yogurt; 0.5 cup Salsa

Navy Bean Enchilada Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

Cooking Spray
15.0 oz Cooked Navy Beans Rinsed And Drained
1.5 cup Chopped Onion
4.0 Garlic

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Method (preview)

1
* original called for 3/4 cup cheddar cheese and 3/4 cup Monterey Jack cheese
2
(I may use more cheese next time, but it was rich and delicious without, too.)

Preheat oven to 350.

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