Neapolitan Mushroom Soup

Name: Neapolitan Mushroom Soup
Yield: 8.0
Ingredients: 1.0 ounce Dried Porcini Mushrooms; 3.0 tablespoon Unsalted Butter; 3.0 tablespoon Extra Virgin Olive Oil; 1.0 Sm Onion Minced; 3.0 clove Garlic Minced; 1.5 pound Fresh Mushrooms Wiped Clean Stems Trimmed And Sliced; 1.0 T Salt Freshly Ground Black Pepper; 1.0 tablespoon Minced Fresh Marjoram Or Dried; 1.0 tablespoon Minced Fresh Thyme Or Dried; 5.0 cup Meat Broth; 8.0 Sl Italian Bread Inch Thick; 3.0 Egg Yolks; 0.3333 cup Freshly Grated Parmesan Cheese; 2.0 tablespoon Grated Pecorino Romano Cheese; 3.0 tablespoon Chopped Fresh Parsley Plus About Chopped; For Garnish

Neapolitan Mushroom Soup — une recette communautaire sur Potlikkr.

🍽 Pour 8.0

🍲

Ingrédients

1.0 oz Dried Porcini Mushrooms
3.0 tbsp Unsalted Butter
3.0 tbsp Extra Virgin Olive Oil
1.0 Sm Onion Minced

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Méthode (aperçu)

1
for about 30 minutes. Drain, reserving the liquid.
2
Rinse, dry, and chop the porcini mushrooms. Strain the

soaking liquid through washed cheesecloth, paper

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