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Nevada Cowboy Chili

Nevada Cowboy Chili — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Lard
• 3.0 Medium Onions
• 2.0 Bell Peppers
• 2.0 Celery Stalks

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Heat the lard in a large heavy pot over medium-high heat. Add the onions, peppers, celery, and jalapenos. Cook, stirring, until the onions are translucent. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Stir in the remaining ingredients with enough water to cover. Bring to a boil, then lower the heat and simmer, uncovered, for 3 hours. Stir often. Taste and adjust seasonings.

2. 2

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