New England Clam Chowder

Name: New England Clam Chowder
Yield: 5.0
Ingredients: 3.0 slice Bacon; 1.0 Large Potato; 1.0 Medium Celery Stalk; 1.0 Small Onion; 0.75 teaspoon Salt; 0.125 teaspoon Pepper; 0.125 teaspoon Thyme; 2.0 can Minced Clams Reserved Liquor; 0.25 cup Flour; 3.0 cup Milk

New England Clam Chowder — a community recipe on Potlikkr.

🍽 Serves 5.0

🍲

Ingredients

3.0 slice Bacon
1.0 Large Potato
1.0 Medium Celery Stalk
1.0 Small Onion

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Method (preview)

1
In large saucepan,fry bacon until crisp; drain on paper towel. To drippings
2
add potato, celery, onion, salt, pepper, thyme and liquor from clams. Heat

to boiling and cook covered, about 10 minutes or until vegetables are tender.

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