New England Clam Chowder
New England Clam Chowder — a community recipe on Potlikkr.
🍽 Serves 4.0
🍲
Ingredients
- 2.0 can Clams
- 2.0 Large Potatoes
- 0.25 cup Butter
- 1.0 Small Maui Onion
Method (preview)
- 1
Drain clams; reserve liquid. Saute onions in butter. Add potatoes
- 2
and clam juice and cook until tender. Add clams, half and half and
sherry. Heat and season. Do NOT boil. Yield: 4 servings.
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