New England Clam Chowder Quiche

Name: New England Clam Chowder Quiche
Yield: 1.0
Ingredients: 1.0 Unbaked Pastry Shell Inch; 0.5 pound Bacon; 1.0 can Snows Clam Chowder; 4.0 Eggs; 0.5 cup Finely Chopped Onion; 0.5 cup Sour Cream; 2.0 teaspoon Parsley Flakes; 0.5 teaspoon Pepper; 4.0 slice American Cheese

New England Clam Chowder Quiche — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

1.0 Unbaked Pastry Shell Inch
0.5 lb Bacon
1.0 can Snows Clam Chowder
4.0 Eggs

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Method (preview)

1
Bake crust 8 minutes in 400 degree oven. Remove shell. Reduce heat to 325 degre
2
es. In bowl combine bacon, chowder, eggs, onion, sour cream, parsley and pepper

; mix well. Pour about 2/3 of mixture into baked shell. Arrange cheese slices o

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