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New-style Pozole

New-style Pozole — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Boneless Pork Shoulder
• 1.0 lb Chicken Thighs
• 2.0 slice Bacon
• 1.0 Small Onion

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Method (preview)

1. 1

   Makes 8 to 10 servings.

2. 2

   Bertie Says: Usually served around Christmas Time. This comes from a book by Mable Hoffman called "The Crockery Cook" The book states that it's a New Mexico traditional dish, but it has been around a lot longer, I believe, in Old Mexico.... :-)