No-Crust Coconut Pie

Name: No-Crust Coconut Pie
Yield: 1.0
Ingredients: 6.0 tablespoon Butter; 1.0 cup Sugar Or To Taste; 2.0 tablespoon Sugar; 2.0 tablespoon Cornstarch; 12.0 ounce Evaporated Milk; 1.0 tablespoon Vanilla Extract; 3.0 Eggs; 0.75 To Sweetened Coconut Flakes

No-Crust Coconut Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

6.0 tbsp Butter
1.0 cup Sugar Or To Taste
2.0 tbsp Sugar
2.0 tbsp Cornstarch

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Method (preview)

1
Cream butter, sugar, and cornstarch in a bowl until light and fluffy.
2
Add evaporated milk, vanilla, and eggs; mix well. Stir in coconut.

Spoon into well-greased and floured 9-inch deep pie plate, placed

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