No-Name-Yet Salad

Name: No-Name-Yet Salad
Yield: 10.0
Ingredients: 1.0 Each Peeled Tomatoes; 0.5 cup Chopped Onion; 0.5 teaspoon Celery Seed; 4.0 Each Eggs; 2.0 tablespoon Juice From Peeled Tomatoes; 1.0 Each Tuna; 2.0 tablespoon Dill Relish; 2.0 tablespoon Mayonnaise; 1.0 tablespoon Lea Amp Perrins; 2.0 teaspoon Poupon Or Creole Mustard; 0.25 teaspoon Garlic Powder; 1.0 tablespoon Olive Oil Salt To Taste; 2.0 teaspoon Louisiana Hot Sauce; 2.0 teaspoon Wine Vinegar

No-Name-Yet Salad — a community recipe on Potlikkr.

🍽 Serves 10.0

🥗

Ingredients

1.0 Each Peeled Tomatoes
0.5 cup Chopped Onion
0.5 tsp Celery Seed
4.0 Each Eggs

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Method (preview)

1
Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard
2
boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish. Add

sauce (directions follow). If it is too soupy, add some crushed saltine

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