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No-Name-Yet Salad

No-Name-Yet Salad — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 Each Peeled Tomatoes
• 0.5 cup Chopped Onion
• 0.5 tsp Celery Seed
• 4.0 Each Eggs Hard Boiled

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Méthode (aperçu)

1. 1

   Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish. Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers. SAUCE: Beat mayonnaise and mustard really well, adding olive oil. Every time you add something, beat. Add all ingredients, beat the hell out of them. Add to salad. From Justin Wilson's "Outdoor Cooking With Inside Help"

2. 2

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