NOODLES & CABBAGE

Name: NOODLES & CABBAGE
Yield: 6.0
Ingredients: 0.5 cup Unsalted Butter Cut Into Small; 8.0 Lg Fresh Sage Leaves; 1.0 T Dried Sage; 1.0 Lg Garlic Salt; 0.5 pound Potatoes Cut Into In Cubes; 3.0 Lg Leeks Quartered And Sliced In Thick; 2.0 Garlic; 0.5 teaspoon Red Pepper Flakes; 1.5 pound Savoy Cabbage Cut Into In Slices; 0.5 cup Grated Parmesan Cheese; 1.0 pound Fettuccine; 0.5 pound Soft Cheese Taleggio Bel Paese Or Fresh Mozzarella Sliced

NOODLES & CABBAGE — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

0.5 cup Unsalted Butter Cut Into Small
8.0 Lg Fresh Sage Leaves
1.0 T Dried Sage
1.0 Lg Garlic Salt

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Method (preview)

1
SLOWLY MELT BUTTER IN HEAVY PAN over low heat with 4
2
fresh sage leaves or 1/2 teaspoon dried, and the

sliced garlic. When garlic is golden brown, remove it,

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NOODLES &amp; CABBAGE

Ingredients

Method (preview)

NOODLES & CABBAGE