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Norwegian Coleslaw

Norwegian Coleslaw — a community recipe on Potlikkr.

Ingredients

• 1.0 Medium Head Cabbage
• 1.0 tbsp Salt
• 1.5 cup Sugar
• 1.0 cup Vinegar

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Method (preview)

1. 1

   Shred cabbage and toss with salt. Cover and refrigerate at least 2 hours. In a saucepan, heat sugar, vinegar, mustard and celery seeds. Cook until the sugar dissolves, about 10 minutes. Cool completely. Add to the cabbage along with remaining vegetables; toss.

2. 2

   Cover and refrigerate at least 1 week before serving. Keeps for 4-6 weeks in the refrigerator. Yield: 12-16 servings.