Nut-Topped Toffee
Nut-Topped Toffee — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Butter
- 1.0 cup Brown Sugar Firmly Packed
- 8.25 oz Milk Chocolate
Method (preview)
- 1
In a deep pan, combine butter and sugar. Cook over medium-high heat,
- 2
stirring constantly, until mixture reaches 300 degrees (hard crack stage)
on a candy thermometer. Pour immediately into a buttered 9-inch square
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