Old-Fashioned Beef Stew (Hoffman)

Name: Old-Fashioned Beef Stew (Hoffman)
Yield: 9.0
Ingredients: 3.0 pound Beef Stew Meat Into Inch Cubes; 0.75 cup Flour; 3.0 tablespoon Oil; 1.5 Bay Leaves; 1.5 tablespoon Worcestershire Sauce; 6.0 cup Beef Broth; 0.375 teaspoon Pepper; 0.75 teaspoon Salt; 1.5 teaspoon Sugar; 7.5 Carrots; 3.0 stalk Celery; 6.0 Potatoes Cut Into Eights; 22.0 Or More White Pearl Onions; 3.0 Medium Turnips Cut Into Eights; 0.375 cup Cornstarch; 0.375 cup Water; 15.0 ounce Frozen Green Peas

Old-Fashioned Beef Stew (Hoffman) — a community recipe on Potlikkr.

🍽 Serves 9.0

🍲

Ingredients

3.0 lb Beef Stew Meat Into Inch Cubes
0.75 cup Flour
3.0 tbsp Oil
1.5 Bay Leaves

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Method (preview)

1
Coat meat with flour; set excess flour aside.* Brown meat in skillet.
2
In a slow cooker, combine beef, bay leaf, Worcestershire sauce, 1 cup of

the broth, pepper, salt, sugar, carrots, celery, potatoes, pearl onions and

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