Old-Fashioned Coleslaw

Name: Old-Fashioned Coleslaw
Yield: 8.0
Ingredients: 3.0 tablespoon Sugar; 2.0 tablespoon All Purpose Flour; 1.0 teaspoon Dry Mustard; 0.5 teaspoon Salt; 0.125 teaspoon Ground Red Pepper; 1.0 Egg; 0.75 cup Water; 0.25 cup Lemon Juice; 1.0 tablespoon Margarine Or Butter; 0.25 cup Sour Cream; 1.0 pound Green Cabbage; 1.0 Medium Carrot; 1.0 Small Bell Pepper

Old-Fashioned Coleslaw — a community recipe on Potlikkr.

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🍽 Serves 8.0

Ingredients

3.0 tbsp Sugar
2.0 tbsp All Purpose Flour
1.0 tsp Dry Mustard
0.5 tsp Salt

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Method (preview)

1
Mix sugar, flour, mustard, salt and red pepper in heavy 1-quart saucepan; beat in egg. Stir in water and lemon juice gradually until well blended. Cook over low heat 13 to 15 minutes, stirring constantly, until thick and smooth; remove from heat.
2
Stir in margarine until melted. Place plastic wrap directly on surface of dressing; refrigerate about 2 hours or until cool. Stir in sour cream.

Mix dressing, cabbage, carrot and bell pepper; toss well. Refrigerate at least 1 hour but no longer than 24 hours.

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