Old-Fashioned Double-Lemon Cake

Name: Old-Fashioned Double-Lemon Cake
Ingredients: 1.5 cup Cake Flour; 1.0 teaspoon Baking Powder; 0.75 cup Granulated Sugar; 0.75 cup Unsalted Butter Or Margarine; 0.6667 cup Powdered Sugar Sifted; 0.3333 cup Fresh Lemon Juice; 1.5 cup Powdered Sugar Sifted; 1.5 tablespoon Unsalted Butter Or Margarine; 2.0 tablespoon Lemon Juice; 0.25 cup Sugar Or More Depending On

Old-Fashioned Double-Lemon Cake — a community recipe on Potlikkr.

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Ingredients

1.5 cup Cake Flour
1.0 tsp Baking Powder
0.75 cup Granulated Sugar
0.75 cup Unsalted Butter Or Margarine

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Method (preview)

1
Sift flour, baking powder and salt onto piece of wax paper. Set aside.
2
Combine lemon zest and granulated sugar in blender or food processor.

Grind until lemon zest is almost as fine as sugar.

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