Old-fashioned Egg Fu Yung

Name: Old-fashioned Egg Fu Yung
Yield: 4.0
Ingredients: 5.0 Lg Eggs; 0.5 teaspoon Salt; 4.0 tablespoon Peanut Or Corn Oil; 3.0 Shallots Cut Lengthwise Into Thin Slices; 2.0 Garlic; 2.0 ounce Fresh Snow Peas Cut Diagonally Into Thin Slices; 1.0 cup Bean Sprouts Blanched And Drained; 4.0 ounce Small Bay Shrimp; 0.5 pound Barbecued Pork; 1.0 tablespoon Chopped Coriander Leaves Green Onions Egg Fu Yung Sauce; 0.75 cup Chicken Stock; 1.5 teaspoon Oyster Sauce; 0.25 teaspoon Sugar; 1.0 Pn White Pepper; 1.0 T Cornstarch; 1.0 tablespoon Water; 3.0 Dr Asian Sesame Oil

Old-fashioned Egg Fu Yung — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

5.0 Lg Eggs
0.5 tsp Salt
4.0 tbsp Peanut Or Corn Oil
3.0 Shallots Cut Lengthwise Into Thin Slices

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Method (preview)

1
IN A MEDIUM BOWL, lightly beat eggs with salt. Over medium-high heat,
2
preheat wok until hot. Add 2 table- spoons of oil; tilt wok to coat sides.

When hot, add shallots and garlic, stir-fry for 30 seconds. Increase to

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