Old Fashioned Fruit Cake

Name: Old Fashioned Fruit Cake
Yield: 1.0
Ingredients: 3.75 cup Diced Mixed Candied Peel; 2.5 cup Raisins; 2.0 cup Currants; 2.0 cup Pecan Coarsely Chopped; 1.0 cup Halved Red Candied Cherries; 1.0 cup Halved Green Candied Cherrie; 0.5 cup Dark Rum; 1.75 cup All Purpose Flour; 1.0 T Baking Powder; 1.0 T Cinnamon; 0.5 T Ground; 0.25 T Nutmeg; 0.25 T Allspice; 0.125 T Salt; 1.0 cup Butter Softened; 1.0 cup Packed Brown Sugar; 3.0 Eggs; 2.0 T Molasses; 2.0 T Vanilla

Old Fashioned Fruit Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

3.75 cup Diced Mixed Candied Peel
2.5 cup Raisins
2.0 cup Currants
2.0 cup Pecan Coarsely Chopped

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Method (preview)

1
Prepare two 9x5 in. loaf pans or 1 8 in. square pan. In bowl combine
2
peels, raisins, currants, pecan and cherrie. Pour in rum; mix well. Cover

and let stand at room temperature for 8 hours or up to 24 hours is best.

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