Old Fashioned Rabbit Stew With Dumplings

Name: Old Fashioned Rabbit Stew With Dumplings
Yield: 4.0
Ingredients: 1.0 Md Rabbit Cut Up Fryer; 2.0 Md Onions Cut Up; 2.0 Bay Leaves; 0.75 teaspoon Course Black Pepper; 1.0 T Salt; 1.0 T Crushed Dried Tarragon; 1.0 T Crushed Dried Thyme; 4.0 Lg Carrots Peeled Halved; 4.0 Md Potatoes Peeled Chunked; 1.0 cup Flour; 0.5 cup Ground Suet Salt And Pepper To Taste; 0.25 cup Chopped Fresh Parsley; 2.0 teaspoon Baking Powder Cold Water

Old Fashioned Rabbit Stew With Dumplings — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 Md Rabbit Cut Up Fryer
2.0 Md Onions Cut Up
2.0 Bay Leaves
0.75 tsp Course Black Pepper

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Method (preview)

1
Calories 635; Protein 27 g; Carbohydrate 45 g; Fat 38 g/serving.
2
Wipe meat pieces and place in large casserole or Dutch oven. Add onions,

bay leaves, pepper, salt, thyme, tarragon; cover with water; cover and cook

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