Olive Bread #3

Name: Olive Bread #3
Yield: 1.0
Ingredients: 5.0 teaspoon Active Dry Yeast; 0.5 teaspoon Sugar; 0.25 cup Olive Oil; 1.5 teaspoon Salt; 1.0 teaspoon Dried Rosemary Or Twice Amount Of Fresh; 1.5 cup Whole Wheat Flour; 5.0 cup All Purpose Flour; 0.5 pound Drained Kalamata Or Other Black Brine Cured Olives

Olive Bread #3 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

5.0 tsp Active Dry Yeast
0.5 tsp Sugar
0.25 cup Olive Oil
1.5 tsp Salt

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
In a large bowl proof the yeast in 1/3 cup lukewarm water with
2
the sugar for 15 min. or until foamy, and stir in 1 2/3 cups lukewarm

water, 3 t. of the oil, the salt and rosemary. Add the whole-wheat

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