Sourdough Bread
Sourdough Bread — a community recipe on Potlikkr.
🍽 Serves 1.0
🥞
Ingredients
- Potato Sourdough Starter
- 0.75 cup Sugar
- 3.0 tbsp Instant Potato Flakes
- 1.0 pkg Active Dry Yeast
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Method (preview)
- 1
Combine first 3 ingredients in a small mixing bowl. Stir in warm water.
- 2
Cover with plastic wrap; pierce wrap 4 or 5 times with point of a sharp
knife. Refrigerate 3 to 5 days.
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