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One, Two, Three, Four, Five (Chinese Pork Stew)

One, Two, Three, Four, Five (Chinese Pork Stew) — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 lb Pork Spareribs
• 3.0 tbsp Sugar
• 8.0 Green Onions
• 0.25 cup Soy Sauce

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Méthode (aperçu)

1. 1

   Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot. Makes about 4 servings.

2. 2

   Note: This recipe is really nice, and good for weekends. I suggest you serve it with white rice to soak up all the liquid. I think the name is supposed to indicate how simple it is - it's from an old chinese cookbook.