Onion Soup Provencal

Name: Onion Soup Provencal
Yield: 1.0
Ingredients: 8.0 pound Yellow Onions; 0.5 cup Sunflower Oil Or Butter; 2.0 Ga Water; 0.5 cup Chopped Parsley; 2.0 Bay Leaves; 1.0 tablespoon Fresh Thyme; 1.0 T Dried Thyme; 1.0 T Celery Seed; 1.0 T Fresh Ground Black Pepper Or To Taste; 12.0 Fresh Tomatoes Scalded Seconds Skinned And Chopped; 1.0 cup Dry Red Wine; 2.0 tablespoon Fresh Basil; 2.0 teaspoon Dried Basil; 2.0 tablespoon Fresh Marjoram; 2.0 teaspoon Dried Marjoram; Herbs Simmer Minutes

Onion Soup Provencal — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

8.0 lb Yellow Onions
0.5 cup Sunflower Oil Or Butter
2.0 Ga Water
0.5 cup Chopped Parsley

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Method (preview)

1
* Source: Carl Reisman, Urbana, Illinois * The Herb
2
Companion, August/September 1993 * Typed for you by

Karen Mintzias

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