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Onion soup with cider and Stilton

Onion soup with cider and Stilton is a home-style recipe made with Butter, Cider Vinegar, Butter Room Temperature, and Single Cream.

Ingredientes

• 2.0 tbsp Butter
• 1.0 tbsp Cider Vinegar
• 4.0 tbsp Butter Room Temperature
• 2.0 tbsp Single Cream

Preparo (prévia)

1. 1

   Melt the butter in a heavy saucepan, add the onions and cook gently over a medium heat for 15 minutes, or until soft and lightly browned.

2. 2

   Add the cider and cider vinegar and boil until reduced by about a half.