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Open-Faced Plum Tart

Open-Faced Plum Tart — a community recipe on Potlikkr.

Ingredients

• 1.0 Store Bought Round Pie Crust
• 0.25 cup Fig Jam
• 1.0 lb Plums Cut Into Inch Wedges
• 1.0 Egg Plus Water Whisked For Egg Wash

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Method (preview)

1. 1

   Preheat oven to 425F.

2. 2

   Remove pie crust from refrigerator 10 minutes before using to soften