Orange Beef

Name: Orange Beef
Yield: 1.0
Ingredients: 0.5 pound Top Round Steak; 2.0 tablespoon Sherry; 2.0 tablespoon Cornstarch; 2.0 Each Egg Whites; 6.0 tablespoon Peanut Oil Sauce; 1.5 cup Beef Stock; 2.0 tablespoon Light Soy Sauce; 1.0 teaspoon Sugar; 1.5 tablespoon Cornstarch; 1.0 teaspoon Red Wine Vinegar; 5.0 Each Dried Red Peppers; 8.0 Each Thin Slices Of Orange Rind

Orange Beef — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

0.5 lb Top Round Steak
2.0 tbsp Sherry
2.0 tbsp Cornstarch
2.0 Each Egg Whites

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Method (preview)

1
Whisk together the sherry, cornstarch, and eg whites until the mixture is
2
foamy. Add the beef and toss to coat the peices well. Set aside. Cut

meat into 2 X 2" pieces. Heat 4 Tb peanut oil in wok. Fry quickly, just

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