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Orange Burgundy Chicken

Orange Burgundy Chicken is a home-style recipe made with Chicken Breast Halves Without Skin, Orange Marmalade, Orange Juice, Dry Red Wine, Cornstarch, and Brown Sugar. Serves 6.

재료

• 6.0 Chicken Breast Halves Without Skin
• 0.5 cup Orange Marmalade
• 0.5 cup Orange Juice
• 0.5 cup Dry Red Wine

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Rinse chicken and place in slow cooker. Combine rest of ingredients in a bowl and pour over chicken. Cover and cook on low 6 to 8 hours.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra