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Orange-caramel Custard

Orange-caramel Custard — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Sugar
• 2.0 tbsp Water
• 24.0 oz Evaporated Milk
• 6.0 Lg Eggs

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Method (preview)

1. 1

   slowly rotate mold until bottom and sides are coated;

2. 2

   set aside to cool. 2. In 4-cup glass measureing cup,