Orange Chiffon Cupcakes

Name: Orange Chiffon Cupcakes
Yield: 12.0
Ingredients: Yield Cupcakes; 2.5 cup Cake Flour; 1.25 cup Sugar; 1.0 teaspoon Salt; 1.0 tablespoon Baking Powder; 1.0 cup Fresh Squeezed Orange Juice; 0.5 cup Oil; 5.0 Large Egg Yolks; 2.0 tablespoon Orange Zest; 8.0 Large Egg Whites; 0.25 cup Sugar; 0.5 teaspoon Cream Of Tarter; 2.0 stick Unsalted Butter; 4.0 cup Powdered Sugar Sifted Plus More As Needed; 1.0 teaspoon Vanilla; Dash Salt; 0.25 cup Milk Or Cream

Orange Chiffon Cupcakes — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

Yield Cupcakes
2.5 cup Cake Flour
1.25 cup Sugar
1.0 tsp Salt

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350F. Line 12 muffin tins with cupcake inserts.
2
Sift flour, baking powder and sugar and salt into mixing bowl. In

separate bowl whisk orange juice, orange zest, oil and egg yolks.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.