Orange Chocolate Mousse

Name: Orange Chocolate Mousse
Yield: 6.0
Ingredients: 2.0 Oranges; 0.6667 cup Plus Sugar Divided; 0.5 cup Water; 6.0 Bars Dark Chocolate Chopped; 3.0 Large Egg Yolks At Room Temperature; 3.0 tablespoon Orange Flavored Liqueur; 3.0 tablespoon Granulated Sugar Reserved From The Candied Orange Zest; 0.25 cup Candied Orange Zest; 2.0 cup Heavy Cream; Orange Flower Water; 1.0 tablespoon Orange Flavored Liqueur; 1.0 tablespoon Granulated Sugar Reserved From Candied Orange Zest; 1.0 cup Heavy Cream; 3.0 tablespoon Reserved Sugar Syrup

Orange Chocolate Mousse — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 Oranges
0.6667 cup Plus Sugar Divided
0.5 cup Water
6.0 Bars Dark Chocolate Chopped

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Method (preview)

1
Remaining orange zest
2
chocolate curls

With a sharp knife or peeler, remove the orange peel from oranges,

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