Orange Cocoa Cake

Name: Orange Cocoa Cake
Yield: 0.0
Ingredients: 0.5 cup Cocoa; 0.5 cup Boiling Water; 0.25 cup Butter Or Oleo; 0.25 cup Butter Flavored Shortening; 2.0 cup Sugar; 0.125 teaspoon Salt; 1.0 teaspoon Vanilla; 2.0 Eggs; 1.5 teaspoon Baking Soda; 1.0 cup Buttermilk; 1.75 cup Flour; 3.0 tablespoon Buttermilk; 0.125 teaspoon Baking Soda; 0.25 teaspoon Grated Orange Peel; 0.25 teaspoon Orange Extract Orange Buttercream Frosting; 0.6667 cup Butter Or Oleo; 6.0 cup Powdered Sugar; 2.0 teaspoon Grated Orange Peel; 1.5 teaspoon Vanilla; 4.0 tablespoon Milk

Orange Cocoa Cake — a community recipe on Potlikkr.

🍽 Serves 0.0

🍰

Ingredients

0.5 cup Cocoa
0.5 cup Boiling Water
0.25 cup Butter Or Oleo
0.25 cup Butter Flavored Shortening

+ 16 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 degrees. Grease & line with wax paper 3 - 9" layer tins. In a small bowl, stir together cocoa & boiling water until smooth, set side. With mixer cream butter, shortening, sugar, salt & vanilla until smooth. Add eggs & beat well. Stir in 1 1/2 tsp baking soda into 1 cup buttermilk, add alternately with flour, beat until smooth.
2
FROSTING: Cream butter, 1 cup owdered sugar, orange peel & vanilla in large mixing bowl, add remaining sugar alternately with milk, beat to spreading consistency.

Description:

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.