Orange-Currant Scones *Jb

Name: Orange-Currant Scones *Jb
Ingredients: 3.0 cup All Purpose Flour; 0.33 cup Sugar; 2.5 teaspoon Baking Powder; 0.75 teaspoon Salt; 0.5 teaspoon Baking Soda; 0.5 cup Chilled Unsalted

Orange-Currant Scones *Jb — a community recipe on Potlikkr.

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Ingredients

3.0 cup All Purpose Flour
0.33 cup Sugar
2.5 tsp Baking Powder
0.75 tsp Salt

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Method (preview)

1
These scones are terrific with butter and honey or marmalade. Preheat
2
oven to 425F. Line large baking sheet with foil. Stir flour, 1/3 cup

sugar, baking powder, salt and baking soda in large bowl to blend.

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