Orange Knots

Name: Orange Knots
Ingredients: 1.0 package Active Dry Yeast; 0.25 cup Warm Water To Degre; 1.0 cup Warm Milk To Degree; 0.3333 cup Sugar; 0.5 cup Butter Or Margarine Softene; 1.0 teaspoon Salt; 0.25 cup Orange Juice; 5.25 cup All Purpose Flour; 1.0 cup Confectioner S Sugar; 2.0 tablespoon Orange Juice

Orange Knots — a community recipe on Potlikkr.

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Ingredients

1.0 pkg Active Dry Yeast
0.25 cup Warm Water To Degre
1.0 cup Warm Milk To Degree
0.3333 cup Sugar

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a mixing
2
bowl, dissolve yeast in water. Add the next 7

ingredients and 3 cups flour; beat until smooth. Add

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