Orange-Macaroon Pudding 1898*

Name: Orange-Macaroon Pudding 1898*
Prep time: 30 min
Yield: 6.0
Ingredients: 0.25 pound Macaroons; 1.0 cup Milk; 4.0 Eggs; 0.5 cup Sugar; 1.0 pinch Salt Juice And Zest Of; 1.0 Orange

Orange-Macaroon Pudding 1898* — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.25 lb Macaroons
1.0 cup Milk
4.0 Eggs
0.5 cup Sugar

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Method (preview)

1
Break up macaroons. Crush enough to make 1 tablespoon and set aside. Soak
2
remainder in milk 15 minutes.

Beat eggs, sugar and salt in separate bowl until smooth. Add macaroons and

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